Dalarna Food & Beverage Year Round: A guide to Dalarna

A guide to Dalarna's best restaurants and a cookbook all year round. Pages: 304 Issued: Author: Patrik Leje, Photographer: Per Eriksson In this extensive pub guide and inspirational cookbook, the goodies of the region are presented, from cosy mountain taverns in Sälen to beautifully located restaurants around Siljan and southern Dalarna. Dalarna has a unique selection of good restaurants and local producers of food and drink. So follow along to the Dalarnas most beautiful places and gastronomic highlights! Read about exciting restaurants, locally produced food and wonderful scenery. With seductive pictures, initiated texts, inspiring recipes and fun beverage tips, this well-made and beautiful book is a unique source of genuine food delight. The book's author Patrik Leje is a well-known and respected name in the media industry. He alternates his book releases with writing about trips for, among other things, Dagens nyheter. Dalarna - food & drink all year round is a collaboration with the acclaimed photographer Per Eriksson from Falun and a follow-up to the success book Gotland - food, drink & island life, published in 2018.